ITALIAN ROASTING

Caffè Morosito, Italian roasting company, is the story of the Mentisano family who made the search for the perfect aroma the common thread that connects all the phases of the production. 

A dream come true.

VOCATION FOR COFFEE

The vocation for coffee has allowed a brilliant growth over the years which has led to the development of the national and international market always preserving the familiar and artisanal dimension of the company. 

INTERNATIONAL DEVELOPMENT

The company faces the future with serenity, thanks to a 1000 square meter automated factory that allows production control. The company exports to more than 10 countries through a close network of collaborators.

RAW MATERIALS SELECTION

A meticulous and very careful selection of raw materials from historic producing countries, allows Morosito not only to maintain its traditional quality, but also to prove to be a dynamic company. 

TRADITIONAL ROASTING

Roasting is the most delicate moment in the coffee manufacturing process, because the intensity of the taste and the flavor of the beans depends on the exact degree of cooking. 

This phase in particular, is what Morosito calls “Tradition”.