ITALIAN ROASTING COFFEE COMPANY

Morosito Caffè an Italian roasting coffee company, is the story of the Mentisano family. It has made the search for a perfect coffee aroma the common theme in all phases of its production. It is a dream that has become a reality.

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THE VOCATION FOR COFFEE

Over the years, the vocation for coffee has allowed for brilliant company growth that has led to the development of the domestic and international market at the same time allowing to maintain the family’s artisan craftsmanship.

INTERNATIONAL DEVELOPMENT

The company is facing the future with confidence, boasting a 1,000-square-meter facility that is automated, allowing for production to be monitored. The company exports to more than 10 countries with a close-knit network of collaborators.

SELECTION OF BEST BEANS

Ingredients, which come from countries with a long history in coffee production, are selected painstakingly, and this allows Morosito to not only maintain traditional quality but to also demonstrate that the company is dynamic and efficient.

TRADITIONAL ROASTING

Roasting of Coffee is the most delicate phase in the process of making coffee because the concentration of the flavor of the beans depends on a specific level of heat. Still today, Morosito uses traditional methods in this specific phase of the coffee-making process.